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@baskulture_
Basque Culture
Gastronomy
In the third episode of Euskear, we went to a pintxo bar called AHOAN, in Casco Viejo (Bilbao). We met Emmanuel Lazcano and he told us everything about the bar and the delicious pintxos.
What better way to find out more about traditional pastries from the Basque country than interviewing a true expert: Check out our chat with
José Ramirez, master pastry chef and chocolatier, and founder of Pastelería Nevada.
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